1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 sm. onion, diced
1 tbsp. dried parsley
8 oz. "Sea Legs", shredded
2 tbsp. white wine
1/2 c. slivered almonds
1 tbsp. horseradish
1/4 tsp. Worcestershire sauce

On 70% power (medium high) microwave cream cheese 2 minutes. Mix in all other ingredients.

On 70% power (medium high) microwave 4-5 minutes, stirring mid-way.

Serve hot with crackers or toast points.