4 eggs
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. Bisquick
2 c. milk
8 oz. shredded Swiss cheese
1/3 c. chopped onion
1/2 lb. crabmeat (or sea legs)

Grease 9 inch pie pan. Place crabmeat in pie pan. Mix in Swiss cheese. Combine all other ingredients. Mix well. Then cover crab/Swiss with mixture. Bake until brown at 350 degrees, 50-55 minutes.