1 (9 oz.) pkg. frozen cauliflower
1/3 c. chopped onion
1/2 c. chopped green pepper (optional)
1 c. shredded Colby or Cheddar cheese
1 c. milk
1/2 c. biscuit baking mix
3 eggs
1/2 tsp. salt
1/8 tsp. pepper

Place drained cauliflower in greased 9 inch pie plate. Sprinkle with onion, green pepper, and cheese. Place remaining ingredients in blender, then cover and whirl 15 seconds. Pour into pie plate. Bake in preheated 375 degree oven for 20-25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving.