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Results 1 - 10 of 34 for canning beans
An average of 5 pounds of beans is needed per canner load ... the method of canning used. Table 1. Recommended process ... Information Bulletin No. 539 1994
Gather beans and wash 3 times, then ... Add 1 teaspoon canning salt for each quart-size jars ... Remove the lid carefully (facing away from you).
Pack okra or green beans into jar. For each pint ... okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Strip and string 1 peck (appoximately 7 lbs.) beans, put in container and ... fresh bean for your meal. This recipe is way over 75 years in use.
Wash and trim beans. Boil beans for 5 ... 25 minutes. Allow pressure in canner to drop normally to 0 before removing weight or opening petcock.
Mix together. Cook for 30 minutes. After it boils. Can in prepared jars. Preheat lids and seal.
Wipe off rim of jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work.) Place in pressure cooker which has 2 quarts ...
Saute bacon and onion; add beef and brown. Add remaining ingredients and mix. Place in casserole or baking dish (like 9 x 13 inch glass ...
Pack beans, lengthwise, into hot jars, ... caps. Process pints and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.
Wash beans, drain, fill pint jars. ... folded towel to cool. Yields 7 to 8 pints. Note: Red pepper can be omitted if a more mild taste is desired.
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