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Results 21 - 30 of 34 for canning beans
Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from the newest ... or wide egg noodles if desired.
You can make many of ... Add 3-4 vanilla beans to a 1/2 pint canning jar filled with 1/2 vodka ... flavoring ingredient the next time around.
23. CANNING LENTILS
When lentils are purchased in ... portions. Pick over beans removing any discolored or damaged ... Process in a pressure canner for 75 minutes.
24. DILL CROCK
Make brine using 3/4 cup ... jar. Cook green beans 3 minutes and drain. Layer ... everything below brine. Cure 10 days at room temperature. Refrigerate.
Wash beans; cut ends but leave ... boiling water bath (after canning lids are screwed on) for 10 minutes. Do not eat for 2 weeks. Makes 6 pints.
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
28. PICKLED BEANS
String bean and leave whole. Wash with ... 5 pint jars (canning) and mason lids. Stuff beans into jars. Bring ingredients to ... month. Keep everything sterile.
29. NAVY BEANS
Boil 2 minutes. Put into jars 3/4 full. When beans have been boiled let cool ... water. Process pint jars at 10 pounds pressure for 75 minutes.
30. DILLY BEANS
Pack beans, lengthwise, into hot pint canning jars, leaving 1/4 inch head ... stand for 2 weeks before tasting to allow the flavor to develop.
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