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Results 71 - 80 of 126 for sea legs
Cook rice mix according to package directions. Saute celery, green pepper, onion and mushrooms in butter. Combine rice and vegetables (and ...
72. CRAB SALAD
Mix last 6 items together and toss with crab and vegetables. Refrigerate several hours before serving.
In saucepan melt butter. Stir ... from heat. Cut Sea Legs into bite-size pieces and cube ... degrees for 20 minutes. Great served over white rice.
74. CRABBY ENGLISH
finely chop Sea Legs and snow crab. Squeeze out ... on top of toasted English muffins with poached eggs, asparagus spears, and Bernnaise Sauce.
Prepare fettuccine alfredo mix according ... and add in sea legs. When fettuccine alfredo is ... VARIATION: Add either black olives or green peppers.
Preheat oven to 350 degrees. Grease 2-quart casserole dish. Mix all ingredients except bread crumbs. Pour into dish. Sprinkle with bread ...
77. CRABMEAT SALAD
Squeeze water out of crab shapes. Mix crab with softened cream cheese and all other ingredients and chill. Serves a crowd!
Combine "sea legs", bread crumbs, onion, parsley ... in butter in large skillet. Cook 2 minutes on each side or until golden brown. Serve warm.
79. CRAB SALAD
Mix all ingredients together and serve on lettuce.
80. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...
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