Sea Legs - Recipes - Page 11

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Results 101 - 110 of 126 for sea legs

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101. STUFFED MUSHROOMS

Remove stems and clean mushrooms ... Set aside. Cut sea legs and Swiss cheese in very ... Any leftover stuffing is delicious. Spread on crackers.

102. SEAFOOD CASSEROLE

Wash and dry scallops; set ... Monterey Jack cheese, sea legs and scallops. Put in a ... Bake at 350 degrees for 1-1 1/4 hours or until bubbly.

103. CRAB MOLD

Heat soup and cream cheese until thoroughly melted and mixed. Dissolve gelatin in 3 tablespoons cold water; add to mixture. Mix in celery, ...

104. DEVILED CRABMEAT

Combine milk and bread crumbs. Gently stir in crabmeat and chopped egg whites. Blend in mashed egg yolks, salt, dry mustard, cayenne pepper ...

105. SEAFOOD PASTA SALAD

Cook pasta according to package directions in large saucepan. Drain. Combine remaining ingredients in large bowl. Stir together dressing ...

106. BAKED SALAD

Add all ingredients in greased casserole. Sprinkle top with coarsely crushed potato chips. Sprinkle with paprika. Bake at 350 degrees for ...

107. SUPREME SALAD & SANDWICH MIX

Combine all the above ingredients together and serve well chilled. Serve in a pita pocket or on crackers as a dip.

108. CRAB DIP

Shred sea legs and mix with sour cream and celery salt. Sprinkle with paprika. Serve with crackers.

109. SEA FOOD SALAD

Mix above. Just before serving add 1 (4 oz.) can of shoestring potatoes. Serve on leaf of lettuce with crescent rolls. May use same amounts ...

110. CRAB DIP

Mix all ingredients together. Chill. Good served on crackers.

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