1 can cream of mushroom soup
8 oz. pkg. cream cheese
1 env. unflavored gelatin
1 c. chopped celery
4 chopped green onions
1/2 lb. chopped crab or sea legs
1 c. mayonnaise

Heat soup and cream cheese until thoroughly melted and mixed. Dissolve gelatin in 3 tablespoons cold water; add to mixture. Mix in celery, onions, crab and mayo. Pour into mold that has been coated with mayonnaise. Chill at least 12 hours.