1 tbsp. gelatin
1/4 c. cold water
1/4 c. boiling water
1 c. mayonnaise
1 tbsp. lemon juice
1 c. crabmeat
2 hard boiled eggs, sliced
2 tbsp. chopped sweet pickle
1/2 c. chopped celery
Grated onion to taste
Salt to taste

Soften gelatin in cold water. Add boiling water, stir until dissolved. Blend with mayonnaise and lemon juice.