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Results 61 - 70 of 126 for sea legs
NOTE: "Sea legs" (also called Seafood Supreme ... pan-fry in butter in large skillet. Cook 2 minutes on each side or until golden brown. Serve warm.
Saute garlic, jalapeno pepper and scallions in butter. Add seafood to the pan and cook 5 minutes, stirring constantly. Put 1/2 head of ...
63. CRAB MEAT SPREAD
Blend together first 5 ingredients. Add chopped celery and set aside. By hand, squeeze liquid from crabmeat and stir into cream cheese ...
Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. ...
65. CRAB QUICHE
Mix all above together and pour into 9 inch unbaked pie crust. (Hint: Pillsbury all ready pie crust make this a quick dinner with a light ...
Combine Sea Legs, bread crumbs, onion and ... too moist. Pan fry in butter in a large skillet. Cook 2 minutes on each side until golden brown.
67. CRAB NEWBURG
In large skillet melt butter. ... the salt and sea legs which have been cut diagonally ... through, about 2 to 3 minutes. Serve over cooked rice.
Prepare white sauce. Preheat oven ... Stir in crab legs, coriander and cayenne. Divide ... shredded Monterey Jack cheese and dash cayenne pepper.
Saute onion and parsley in butter in medium-size heavy skillet until tender, approximately 2-3 minutes. Add crabmeat and potatoes. Season ...
In a heavy 3-4 quart saucepan, melt butter. When the foam begins to subside, drop in onions and celery, stirring frequently. Cook until ...
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