12 oz. sea legs
3/4 c. half and half
1 c. saltine cracker crumbs
1/2 c. melted butter
2 tsp. celery seed
1 tsp. pepper
Salt as desired
Paprika on top

Place seafood in greased casserole dish (2 quart). Pour 1/2 of half and half over seafood. Mix crumbs, butter, salt, pepper, celery seed and sprinkle over seafood. Pour remaining half and half over all. Sprinkle with paprika. Bake at 375 degrees for 25 to 30 minutes until bubbly.