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Results 11 - 20 of 126 for sea legs
11. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste. If ...
Using a thin, sharp knife, make numerous X slits into the lamb roast all around. Push a sliver of garlic into each X. Combine lemon juice ...
13. SEA LEGS SALAD
Cook creamettes until done, rinse under cold water. Add remaining ingredients. Make dressing by boiling sugar and water for 1 minute. Cool ...
In separate saucepan, saute green ... and add to sea legs. Add the Old Bay ... as an appetizer or as an entree in pastry shells or with pasta.
15. SEA LEGS
Mix cooked sea legs and cheese sauce in Pyrex ... brown. If sauce is heated first, it will take less time in oven. Serve with rice. Feeds 5 people.
Spread cream cheese on 9-inch ... the edge. Sprinkle Sea Legs over cheese. Mix cocktail sauce ... around Sea Legs and serve. Easy and Delicious!
Cook fettucini according to package directions. While cooking take large saucepan, add butter and garlic and saute. Mix yogurt, salt and ...
Combine all ingredients and serve as a salad in hollowed tomato shells or green or red peppers, or in avocado, pineapple, melon, or papaya ...
19. SEA LEGS DIP
Blend well. Bake in small casserole for 30 minutes at 325 degrees. Serves 4 to 8 people.
Mix soup and mayonnaise and sherry. Stir in milk. Combine with remaining ingredients, except cheese. Turn into 3 quart baking dish. Top ...
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