8 oz. cream cheese, softened
3/4-1 lb. Sea Legs, chopped
12 oz. cocktail sauce
2 tbsp. horseradish

Spread cream cheese on 9-inch serving plate, leaving 2 inches around the edge. Sprinkle Sea Legs over cheese. Mix cocktail sauce and horseradish together. Pour over Sea Legs. Place crackers around Sea Legs and serve. Easy and Delicious!