1 (16 oz.) creamettes nuggets
1 (16 oz.) pkg. Sea Legs
1 green onion, chopped add to taste
1 celery stalk, chopped fine
1 bag frozen peas, thawed
Salt and pepper to taste

DRESSING:

3/4 c. sugar
1/4 c. water
1 tbsp. dill weed
2 c. mayonnaise

Cook creamettes until done, rinse under cold water. Add remaining ingredients. Make dressing by boiling sugar and water for 1 minute. Cool completely. Add dill weed and mayonnaise. Pour over ingredients.