2 c. sm. macaroni shells
1 (7 oz.) can tuna, drained and flaked
1 tomato, diced
1 sm. cucumber, sliced
1 sm. can sliced ripe olives
1/4 c. diced green pepper
1/4 c. red onion rings
1 tsp. seasoned salt
1/2 c. Italian dressing

Cook macaroni according to directions on package. Drain. Combine remaining ingredients with cooked shells, mix well. Chill. Toss before serving. Serves 6 to 8.