2 (No. 2 1/2) cans pears
2 pkgs. lime gelatin
1 (8 oz.) pkg. cream cheese, room temperature
4 tbsp. milk
1 (12 oz.) carton whipped topping

Drain pears and heat juice to a boil. Pour over gelatin and stir. Cool. Combine cheese and milk, beating until smooth. Stir into cooled gelatin. Mash pears Fold pears and topping into the mixture. Chill. (May be put in a 9 x 13 inch pan or a bowl.)