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Results 81 - 90 of 126 for sea legs
81. SEAFOOD NACHOS
Lay nachos out one by one. ... each nacho. Put cheese on each. Put sea legs on each. Put in the oven to melt cheese. Dip it in the salsa sauce.
Saute onion, green pepper and celery in butter until tender. Add parsley, mix soup, mustard, Worcestershire sauce, wine and lemon juice ...
Cook fettucini as directed, drain well. Place in large serving bowl. Add remaining ingredients and toss until fettucini is well covered. ...
Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops 2 minutes or Ocean scallops for 4 minutes.) Gently toss seafood. ...
Prepare pasta according to package directions. Drain and rinse in cold water. Stir together all ingredients in a big bowl. Cover and chill ...
Also will need: Saute scallops, shrimp, sea legs, in butter and olive ... add to scallop mixture. Serve in pastry shells. Makes a large quantity.
87. EASY SEAFOOD DIP
Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.
88. SEAFOOD NEWBURG
Melt butter. Stir in flour. ... Half and cook on low heat until bubbly. Add sea legs and sherry. Serve over linguini, or any other pasta you like.
89. FISH CHOWDER
Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ...
90. SEAFOOD DELUXE
1. Melt butter over low ... Add shrimp and sea legs and heat thoroughly over low ... crepes and garnished with fresh parsley. Serves 4 generously.
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