2 cans cream of shrimp soup, undiluted
2 (8 oz.) pkgs. cream cheese
1 (8 oz.) pkg. "sea-legs", or other imitation crab product, chopped
1/2 c. white wine
2 cloves garlic, minced
Salt, pepper and paprika to taste

Combine ingredients until smooth.

Great with crackers or vegetables.

Easy working Mother recipe.