1/4 c. butter
1/4 c. flour
1/2 tsp. celery salt
1/2 tsp. paprika
1/4 tsp. onion powder
1/4 tsp. white pepper
1/8 tsp. garlic powder
3 c. Half and Half
2 c. sea legs or seafood stix
1/4 c. dry sherry

Melt butter. Stir in flour. Add dry ingredients. Cook on low heat until slightly thickened. Pour in Half and Half and cook on low heat until bubbly. Add sea legs and sherry. Serve over linguini, or any other pasta you like.