1 (12 oz.) box fettucini
1/2 c. butter, softened
1 c. heavy or whipping cream, room temperature
3/4 c. Parmesan Cheese (Italian blend)
2 tbsp. chopped fresh parsley (can use flakes)
Salt & pepper to taste
1 c. shrimp
1 c. crab meat - Louis Kemp Sea Legs

Cook fettucini as directed, drain well. Place in large serving bowl. Add remaining ingredients and toss until fettucini is well covered. Serve immediately.