10 oz. fettucini pasta
1/3 c. butter
2 cloves garlic, minced
1 pkg. imitation crab flakes
1 1/2 c. milk
3 tbsp. flour
1/4 tsp. pepper
3/4 c. Parmesan cheese

Cook and drain pasta as package directs. Heat butter until melted. Add garlic, milk and flour and cook until thickened. Add pepper, Parmesan cheese and pasta. Heat through.