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sea legs
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111.
SEAFOOD SALAD
Mix all ingredients.
Ingredients: 9 (cream .. egg .. juice .. legs .. mayonnaise .. onions ...)
112.
PASTA SPECIAL
1. Boil 4 quarts of salted water. 2. In a medium saucepan melt butter and saute garlic, onion and parsley. 3. Add olive oil. 4. Heat ...
Ingredients: 7 (garlic .. legs .. oil .. onion .. pasta ...)
113.
SEAFOOD SALAD
Cook macaroni as directed. Cool, ... celery. Add diced
sea legs
and shrimp. Mix remaining ingredients; add to shell mixture. Mix well and refrigerate.
Ingredients: 11 (juice .. legs .. macaroni .. mayonnaise .. onions ...)
114.
CRABMEAT DIP
Mix and chill. Serve with crackers.
Ingredients: 6 (catsup .. cheese .. flakes .. legs .. mayonnaise ...)
115.
MAKE AHEAD LAYERED SALAD
In a 2-quart casserole or ... dish, layer lettuce,
sea
stix, onion rings, radishes, blue ... may or may not be tossed before serving. Serves 4-6.
Ingredients: 8 (mayonnaise .. rings .. sauce .. thirds ...)
116.
PASTA SEAFOOD SALAD
Cook macaroni as directed on package; drain and rinse with cold water. Meanwhile, blanch broccoli in boiling water for 5 minutes; drain and ...
Ingredients: 7 (flowerets .. olives .. rotini ...)
117.
FLORENCE'S CRABMEAT HORS D'OEUVRES
Blend all ingredients, spread on muffins. Cut each into 1/8th's and freeze on cookie sheet. Thaw at least 1/2 hour before baking. Bake 10 ...
Ingredients: 8 (cheese .. juice .. mayonnaise .. salt ...)
118.
CRAB MEAT IMPERIAL
Melt butter. Add pepper and ... Add Old Bay
Sea
and mustard. Combine egg and ... minutes. Broil 5 inches from heat for 3 minutes. Yields 4 servings.
Ingredients: 8 (celery .. mayonnaise .. mustard ...)
119.
MAKE AHEAD LAYERED SALAD
In a 2 quart casserole ... dish, layer lettuce,
sea
stix, onion rings, radishes, Blue ... may or may not be tossed before serving. Serves 4-6.
Ingredients: 8 (mayonnaise .. rings .. sauce .. thirds ...)
120.
SEAFOOD SALAD
Combine all ingredients together, mixing well. Chill.
Ingredients: 4 (mayonnaise .. salt ...)
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