12 oz. sm. shell macaroni
1 lb. sea legs
1/2 c. sea food sauce
1 bunch green onions
2 tbsp. dill weed
White pepper to taste
1 pkg. salad shrimp
2 c. mayonnaise
8 celery ribs
1/4 c. lemon juice
4 dashes Tabasco

Cook macaroni as directed. Cool, then add chopped green onions and celery. Add diced sea legs and shrimp. Mix remaining ingredients; add to shell mixture. Mix well and refrigerate.