1 lb. any pasta
1/2 c. olive oil
2 tbsp. fresh parsley, chopped, or 1 tbsp. dried
1 chopped onion
2 pats butter
8 oz. pkg. sea legs
2 cloves fresh garlic

1. Boil 4 quarts of salted water.

2. In a medium saucepan melt butter and saute garlic, onion and parsley.

3. Add olive oil.

4. Heat through.