Sea Legs - Recipes - Page 4

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Results 31 - 40 of 126 for sea legs

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31. CRABMEAT PASTA SAUCE - WHITE OR RED

Pour oil in bottom of 3 quart pot. Heat and add chopped garlic. Brown lightly and add parsley; simmer and add crab meat; mix until light ...

32. SEAFOOD PRIMAVERA

Melt butter in thick bottom pot. Stir in flour to make a roux. Cook over low heat for 8-10 minutes, stirring constantly. Do not let roux ...

33. SEAFOOD LINGUINE

Cook linguine until tender; set aside (do not drain). Cook onion until tender in butter. Stir in flour until blended for 1 minute, ...

34. CRAB SOUP

Saute celery and green pepper, own judgment on amount of celery and green pepper. Add potato soup (do not dilute). Add half & half or milk ...

35. CRAB SPREAD

Chop up the sea legs or crab meat and mix ... Shape cream cheese mixture into a loaf shape. Spread cocktail sauce on top. Serve with crackers.

36. SEAFOOD PASTA

Saute butter and garlic. Add sea legs. Heat until warm. Add ... cook about 4 minutes. Add cooked pasta to the seafood mixture and serve. Enjoy!

37. SEAFOOD CASSEROLE

Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and stir until smooth. Mix ...

38. CRAB IMPERIAL

Mix crabmeat, green pepper, Old Bay, and salt and pepper together. Grease with butter, 10 inch Pyrex pan; spoon in meat mixture. Topping: ...

39. SEAFOOD PESTO

Melt butter in skillet. Add seafood. Saute until heated thoroughly. Lower heat and stir in pesto and milk or cream. Keep hot while cooking ...

40. CRAB LOAF

Roll out crescent rolls with rolling pin. Pinch together at seams. Brush with melted butter. Mix all other ingredients. Spread mixture onto ...

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