1 pkg. sea legs
1/2 stick butter
2 to 3 tbsp. garlic, minced
1 c. Parmesan cheese
1 pt. Half & Half
1 lb. pasta

Saute butter and garlic. Add sea legs. Heat until warm. Add Half & Half (more if thinner sauce is desired). When warm, add cheese and cook about 4 minutes. Add cooked pasta to the seafood mixture and serve. Enjoy!