1 lb. macaroni shells
2 pkg. Louis Kemp crab delights (flake style)
2 c. small broccoli flowerets
1 medium red pepper, chopped
1/2 c. chopped celery
1/2 c. chopped red onion
2 tsp. prepared mustard
1 tsp. dried dill weed
16 oz. bottle Italian dressing

Prepare shells as package directs. Mix mustard, dill weed and salad dressing; set aside.

In large bowl combine all ingredients. Mix well. Cover and chill. Stir before serving.

Serves 16.