SEAFOOD PASTA SALAD 
1 lb. broken vermicelli, cooked, drained and rinsed

Add:

2 c. chopped celery
1 c. chopped onion
Salt and pepper

Mix in:

Miracle Whip (1/2 of a 32 oz. jar)
2 tbsp. lemon juice

Add:

6 oz. tiny shrimp
1/2 imitation crabmeat

Refrigerate several hours.

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