1/2 c. mayonnaise or salad dressing
1/4 c. Zesty Italian salad dressing
2 tbsp. Parmesan cheese
2 c. canned yellow black-eyed peas or garbonzo beans
8 oz. corkscrew pasta, cooked & drained
1 1/2 c. chopped imitation crab meat
1 c. broccoli tops
1/2 c. chopped green pepper
1/4 c. sliced green onions

Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.