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| CRAB SPREAD | |
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2 (8 oz.) pkgs. cream cheese, softened 1/2 lb. sea legs (imitation crab meat) or real crab meat Cocktail sauce Chop up the sea legs or crab meat and mix in with the softened cream cheese. Shape cream cheese mixture into a loaf shape. Spread cocktail sauce on top. Serve with crackers. | |
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