12 oz. cream cheese (softened)
2 tbsp. mayonnaise
1 tbsp. grated onion
2 tbsp. Worcestershire sauce
1 tsp. lemon juice
1/2 bottle chili sauce
Crab flaked (can use fresh, frozen or canned)

Mix cream cheese, Worcestershire sauce, mayonnaise, grated onion and lemon juice. Mix well. Spread on serving dish - shaping 2 inches deep. Chill one hour or until solid.

Spread on top of above mixture: chili sauce first, then flaked crab. Sprinkle with parsley flakes for color. Serve with crackers of choice.