1/2 c. Muenster cheese
1 c. baby frozen shrimp, thawed & drained well
4 Sea Legs (imitation crab meat)
2 eggs, beaten
1/4 tsp. salt & pepper
8 oz. pkg. crescent rolls
2 tbsp. melted butter

Roll out crescent rolls with rolling pin. Pinch together at seams. Brush with melted butter. Mix all other ingredients. Spread mixture onto dough except for 2 inches around edges. Roll up, pinch edges, butter top. Bake for 25 minute son cookie sheet or baking stone. Slice into 1/4 slices. Excellent served as a luncheon entre with salad.