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Results 21 - 30 of 126 for sea legs
This is a feel good soup made especially from my kitchen to yours. Please be wary and don't overfill your bellies like I will. I know I ...
This tasty adobo has been ... wings, thighs and legs of chicken). For pork adobo, ... heat to a medium simmer, then cover to cook for 2 hours.
Preheat oven to 350°F. Rinse ... quarters so that legs are away from the sides ... desired amount of sea salt and pepper. Stir. Return ... serve and enjoy! . Benkhalek
Place chicken in1or 2 pans to fit your smoker. Coat chicken with olive oil. Mix dry ingredients together and rub the mixture on chicken ...
Mix together in 1 1/2 quart casserole. Refrigerate overnight. Bake covered in 350 degree oven for 1 hour. Sprinkle with paprika before ...
(May use any quantity of pasta, lettuce and crab, depending on number of people to serve!) Cook pasta, drain and cool. Cut or shred mock ...
27. CRAB BALLS
Break up crab meat. Combine next 9 ingredients, except 1/4 cup mayonnaise. Mix well and fold in crab. Form into "balls" bite size. Place on ...
28. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
29. SALMAGUNDI
Baked Fish Newburg. Cook fish for 10 minutes in salted water and drain. Melt butter in glass (quart measure) in microwave. Stir in flour ...
30. CRAB DIP
Over low heat mix cream cheese, sour cream and 4 ounces of whipped cream. Add pepper, paprika, parsley and lemon juice. Thinly chop ...
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