Roll each chicken breast up in 1 strips of bacon. Lay in single layer ... dish. Combine chipped beef (cut up), mushroom soup and ... degrees for 3 hours.
Grease a 9 x 13-inch pan and line it with dried beef, torn apart. Place chicken breasts on dried beef; place 2 strips of bacon on each breast. Combine sour ... 1 hour at 275°F.
Line a lightly greased long pyrex dish with dried beef. Mix undiluted soup and sour cream. Wrap chicken breasts with strips of bacon. Place chicken in dish. ... oven for 2 hours.
Flatten out chicken breasts. Put a slice of dried beef on each breast. Mix sour ... a strip of bacon around each one. Place in ... for approximately 1 hour.