6 chicken breasts
2 cans mushroom or cream of chicken soup
1/4 c. sour cream
1/4 c. flour
6 strips bacon
1 pkg. dried beef

Arrange beef on bottom of greased crock pot. Wrap each chicken breast with a strip of bacon and place on top of beef. Mix undiluted soup, sour cream and flour. Pour over chicken and cover. Cook on slow for 8-10 hours or on high for 3-5 hours. Serve on rice.