1 pkg. or jar dried beef
4 to 6 strips bacon
4 to 6 chicken breasts or thighs (boneless)
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Line bottom of casserole with dried beef. Wrap each piece of chicken with bacon strip and place it on top of dried beef. Combine soup and sour cream and pour over chicken. Bake at 350 degrees for 3 hours. OPTIONAL: Sprinkle with paprika before baking.