This was a big hit with my family! I used chicken thighs and they were tender and moist. I added an 8 oz jar of sliced mushrooms, undrained, over the vegetables. I also used mushroom soup with roasted garlic in it- it is delicious. The rice comes out more moist than the chicken and rice supper that uses the dry onion soup mix on top. I did stir the rice about halfway through cooking. It reminds me of chicken paprikash. I will make this again!