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CHICKEN AND RICE | |
4 to 6 chicken breasts (thighs, wings, legs okay to use also) 1 pkg. dry onion soup mix 1 can golden mushroom soup 1 c. rice (UNCLE BEN'S®, not Minute) 1 can white wine 1/2 can water Mix ingredients. Place chicken on top. Cover and bake at 350°F for 1 hour. Uncover 1/2 hour. |
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