2 boneless split chicken breasts
4 strips bacon
1 pkg. dried beef
1 can cream of mushroom soup
1 pt. sour cream with onion

Line glass baking dish with dried beef. Roll chicken up tight and wrap with bacon. Mix soup with sour cream. Lay chicken in dish and cover with the soup mixture. Refrigerate 24 hours covered. Bake at 275 degrees for 4 hours uncovered. Great company dish because the work is done the day before.