Preheat oven to 275°F. Roll and wrap each chicken with piece of bacon. Cover bottom of 8x12x2 baking dish with chipped beef. Mix soup with sour ... minutes uncovered. Serves 8.
Pepper but don't salt chicken. Place a layer of dry beef in bottom of baking dish. Wrap a slice of bacon around chicken breasts. Place chicken ... foil and let brown.
Line a 9"x13" pan with chipped dried beef. Roll the raw deboned chicken breast. Place chicken on top ... refrigerator overnight. Fry bacon and crumble when cool. Add ... sour cream and soup.
Spray casserole dish with Pam. Place dried beef on bottom of dish. Wrap each piece of chicken with bacon slice. Place over beef. In ... 325°F for 2 hours.
Cut chicken breasts into 8 halves; remove ... one strip of bacon. Cover bottom of oblong baking dish (greased) with dried beef cut into pieces. Lay chicken ... served with baked potatoes.