1 pkg. boneless chicken breasts
1 piece of bacon for each chicken
1 jar dried beef
1 8 oz sour cream
1 can cream of mushroom soup
paprika

Spray casserole dish with Pam. Place dried beef on bottom of dish. Wrap each piece of chicken with bacon slice. Place over beef. In separate bowl, mix soup with sour cream and pour over chicken. Sprinkle with paprika.

Bake at 325°F for 2 hours.