6 chicken breast, deboned
6 slices bacon
1 pkg. dried beef
2 cans cream of chicken soup
1 1/2 c. sour cream
1 (8 oz.) cream cheese

Pepper but don't salt chicken. Place a layer of dry beef in bottom of baking dish. Wrap a slice of bacon around chicken breasts. Place chicken on top of beef. Cover with mixture of soup, sour cream and cream cheese. Cover lightly with foil. Bake at 325 degrees for 2 hours. Last 10 minutes, remove foil and let brown.