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Results 1 - 10 of 27 for marsala half half
Remove sausage meat from casings or use bulk sausage meat. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the ...
In a skillet, brown chicken ... cooked, add enough Marsala wine to generously cover bottom ... game hens, either whole or cut in half, lengthwise.
In a medium sized skillet, ... the mushrooms and Marsala wine to the pan. Place ... garnish with chopped parsley. Add salt and pepper to taste.
4. VEAL MARSALA
Place each veal cutlet between ... beef broth and marsala. Bring liquid to a ... Pour sauce over veal. Garnish with cherry tomatoes, if desired.
Seasoned chicken well with salt and pepper. Heat the olive oil over high heat in a Dutch over and brown chicken well on all sides. Remove ...
Brown chicken in butter until golden. Sprinkle with Beau Monde during browning. Put chicken in 2 quart casserole. Saute peeled, chunks of ...
In a saucepan, heat oil. ... Deglaze pan with Marsala wine. Add beef stock; reduce by half. Slowly add half and ... chives over top of chicken.
Layer: chicken, cheese, soup and wine. Mix crumbs, melted butter and water. Bake uncovered at 325 for 1 - 1 1/2 hours or 350 for 1 hour. ...
Heat oven to 375 degrees. Combine the corn flake crumbs, Parmesan cheese, oregano, basil, garlic and salt in a plastic bag; mix well. Dip ...
1. Preheat the oven to ... brown gravy and marsala wine. Sprinkle with parsley and ... drain. 6. Spoon half the mushroom sauce over a ... melted. Yield: 8 servings.
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