2-3 pkg. lady fingers
12 oz. cream cheese
2 (1/2 pt.) containers whipped cream
3/4 c. sugar
2 tsp. vanilla
Cherry pie filling
Almond flavoring

1. Mix cheese, sugar and vanilla well.

2. Fold in whipped cream.

3. Line springform pan on side and then bottom with lady fingers.

4. Pour 1/2 of mixture in pan and add another layer of lady fingers and then rest of cream.

5. Top with cherry pie filling after adding a little almond. Chill overnight. Serve.