2 lbs. Ricotta cheese
1 2/3 c. sugar
1 tsp. vanilla
1/4 c. white cream de cocoa
1/4 c. Hershey bars, in chunks
2 1/2 dozen Lady Fingers

Mix Ricotta, sugar, vanilla, cream de cocoa, and Hershey. Place Lady Fingers on bottom and sides of pan. Put half of mixture over Lady Fingers. Put another layer of fingers over mixture. Put remaining mixture over fingers. Refrigerate overnight. Decorate top with fingers and cherries here and there. This can be frozen.