3 pkg. lady fingers
1 pt. heavy cream
3/4 c. sugar
8 oz. cream cheese
1 lemon pudding, cooked
1 tsp. vanilla

Cook pudding and cool. Beat cheese and sugar until smooth. Add vanilla. Add whipped cream, blend until smooth.

In springform pan, line bottom and sides with lady fingers. Pour in 1/2 of cheese mixture layer of lady fingers and remaining cheese mixture. Top with cooled lemon pudding. Chill overnight. Top with Cool Whip and lemon slices.