3 pkgs. lady finger
8 oz. cream cheese
2 1/2 pts. heavy cream
1 pkg. lemon or chocolate pudding and pie filling, cooked
3/4 c. sugar
1 tsp. vanilla
1/4 c. walnuts, chopped

Line a springform mold bottom and sides with half of lady fingers. Beat cheese, sugar and vanilla until creamy. Whip cream until thick, then blend with cream cheese mixture. Pour 1/2 mix into pan.

Add layer of rest of lady fingers. Top with remaining cheese mixture, then spread with cooled pudding which was made according to package directions. Refrigerate overnight or at least several hours. Top with chopped nuts.