3 pkgs. lady fingers, plain
1 pt. Cool Whip
11 oz. cream cheese
3/4 c. sugar
2 tsp. vanilla
1 can cherry pie filling

Separate lady fingers and line bottom and sides of 9" spring pan. In a large bowl beat cream cheese, sugar, and vanilla until smooth. Add Cool Whip and blend. Pour half of mixture onto lady fingers. Add another layer of lady fingers and pour remaining mixture on top. Let set in refrigerator 24 hours. Top with can of cherries.