2 sq. dark chocolate
1/2 c. whipping cream
2 tbsp. sugar
1 tsp. vanilla
1 egg, beaten
1 pkg. lady fingers

Bring chocolate, cream, sugar and vanilla to a boil, stirring constantly in sauce pan. Add egg to chocolate mixture and cook over low heat, stirring constantly, until thick. Place lady fingers lengthwise in a bread pan (loaf) and layer with chocolate alternating with layers of lady fingers. Refrigerate until firm. Serve slices of cake with whipped cream.