1 (1 lb.) box sea shell macaroni
1 (16 oz.) tub heavy whipping cream
1 lb. Velveeta cheese (1/2 block), diced

Boil the macaroni (my family prefers sea shells). Drain the macaroni. Add heavy whipping cream and Velveeta cut into small cubes (melts quicker). Cook on medium heat until melted, stirring often.

Note: We also have added browned ground hamburger. Very good that way too!

Submitted by: Tammy